Carrot Cake
Ingredients 250g flour pinch of salt teaspoon of baking soda teaspoon of baking powder 2.5 teaspoons of cinnamon 1 teaspoon of nutmeg powder 250g sugar 250g grated carrot 1/2 cup (120ml) of sunflower oil teaspoon of vanilla extract / pack of vanilla sugar tablespoon of apple cider vinegar 2 tablespoons of ground flaxseeds 6 tablespoons of boiling water for the toppings: powdered sugar lemon juice chopped walnuts Instructions preheat oven to 180°C mix groud flaxseeds with boiling water and let them sit for a few minutes mix the grated carrots and the sugar and let the carrots release their jucies add the other ingredients to the mixture line cake pan with parchment paper spoon the batter into the pan bake for about 30 minutes or until a toothpick comes out clean from the center let it cool for about 30 minutes mix powdered sugar with lemon juice until you get a thick frosting spread lemon frosting on top sprinkle with chopped walnuts adapted from this recipe
